- 1 large sweet potato
- Granola of your choice
- Pumpkin pie spice
- Topping of your choice :: honey, almond butter or peanut butter
Preheat oven to 425 degrees. Using a knife, pierce the potato several times throughout. Once the oven is preheated, place sweet potato directly on the oven rack. Place a cookie sheet on the rack below potato to catch drippings. Bake for 1-1.5 hours, depending on size. Remove the potato out the oven and place on a plate to cool. Rinse fruit off with water. Cut strawberries in halves. Cut the potato in half and sprinkle pumpkin pie spice inside potato. Then add granola and fruit throughout the potato. Drizzle topping of your choice on top of everything and enjoy!