Summer Gazpacho

Ingredients
•    1 Cucumber, peeled, seeded, and diced
•    1 Rib Celery, diced
•    1/2 Small Red Onion, diced
•    2-3 Cloves Garlic
•    2 Scallions
•    1/4 Cup Flat-Leaf Italian Parsley, rough chop
•    2 Heirloom Tomatoes, small dice
•    1 ½ Cups Watermelon, small dice
•    3-4 Cups Vegetable Juice (such as 365 Very Veggie)
•    1 Lemon, zest and juice
•    1/4 Cup Red Wine Vinegar
•    1/4 Cup Olive Oil
•    1 Tbsp. Honey
•    Salt and Fresh Pepper to taste
•    1 Avocado, diced

Directions
1. Chop cucumber finely in a food processor. Place in a glass or non-reactive bowl. Chop celery, onion, garlic, scallions, and parsley in food processor. Add to bowl with cucumber.
2. Add tomatoes, watermelon, vegetable juice, lemon juice and zest, vinegar, oil, and honey. Stir well and season with salt and pepper. Top with avocado.