Crumble (type of cobbler)

  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon (optional)
  • 1/4 tsp salt
  • 8 tbsp of softened Earth Balance

Preheat oven to 375. Mix lemon juice and arrowroot first. Pour over the remaining ingredients of the strawberry mixture. Mix well and pour into an 8x8 glass dish. Pulse
crumble ingredients in a food processor. Cover strawberry mixture with crumble and
bake for 40 minutes. Cool on a wire rack and enjoy! (serves 8)