Gastrawnomica's Raw Vegan Heart of Palm & Jicama Ceviche

  • 1cup jicama, peeled and cubed
  • 1 tomato, finely chopped or 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, finely chopped
  • 4 hearts of palm, canned, finely chopped
  • Juice from 1-2 limes
  • 1/4 jalapeno pepper (optional but recommended)
  • 1/4 cup red onion, finely chopped
  • 1/2 large avocado 1 small, cubed
  • Sea salt & pepper to taste

Mix jicama, hearts of palm, jalapeno pepper, red onion, tomato, cilantro and lime juice in medium bowl. Let it sit in the fridge for 10-20 minutes to let absorb the flavors. Add sea salt to taste if desired. Remove and add avocado, mix well and serve over tostadas or lettuce leaves.